Warmed, please.
We believe this to be the finest cognac in bottle. A genuine rarity, assembled in 1961 by Surrenne’s former cellar-master, Hilaire Guilbaud: his personal blend from the house’s finest old grande champagne cognacs. The blend then aged for another 47 years in one cask. Every component is well over 100 years old. 24 bottles imported each year: we get 6 of them. (750ml / 42.2% abv)
Great snifters.
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Im in the corner. Cant get out.
Still not convinced I drink “too much” like a lot of other people.
____ Tony Browntown.
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…God I hope he has better things to do.
Friends!
2011 is over, but how I feel alive now. Long live 2011.
This is not Harry Cheadle.
Dec. 9, 2011 at 10:31pm with 4 notes
Reblogged from sekou
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Many did not realize until the end that happiness is a choice.
